cooking

Assorted Maguro Sashimi

1380 yen (tax included)

grilled maguro kama

1480 yen (tax included)

Marinated Maguro

780 yen (tax included)

Tuna Tail Steak

1,200 yen (tax included)

Grilled fillet of tuna with sauce

920 yen (tax included)

White heart sashimi of tuna

850 yen (tax included)

Deep-fried tuna cheek meat

880 yen (tax included)

Wok-fried Tuna Milt and Seasonal Vegetables with Butter and Soy Sauce

1080 yen (tax included)

Assorted Tempura

1500 yen (tax included)

Minamichita Maruboshi Sardine Ten

460 yen (tax included)

Baked sweet potato with honey and salt butter tempura

420 yen (tax included)

Chikuwa no Isobe-age - Hamanako no Nama Nori (fresh laver from Lake Hamana)

590 yen (tax included)

spicy konnyaku tempura

480 yen (including tax)

chicken tempura (specialty of Oita prefecture)

620 yen (tax included)

Bonito Namaribushi and Sake Stealing Potato Salad

650 yen (tax included)

pickled giblets and cream cheese.

650 yen (tax included)

Butter Cheese with Black Beans

360 yen (including tax)

Raw Chicken Levateki - cooked at low temperature

760 yen (tax included)

cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)

650 yen (tax included)

Salted squid with yuzu citron flavor

480 yen (including tax)

sockeye salmon and salmon roe with salted cod roe

680 yen (tax included)

salted sea squirt

650 yen (tax included)

pickled Nishin with malted rice

650 yen (tax included)

Sasazuke (small sea bream) from Obama, Fukui

720 yen (tax included)

Mussel with wasabi

560 yen (tax included)

Umezumi Plum Crystal - Shark Cartilage with Ume Plum

620 yen (tax included)

cucumber with miso made from crab innards or scallions

650 yen (tax included)

Fukui salted sea urchin - one of Japan's top three delicacies

860 yen (tax included)

Assorted delicacies 3 or 5 kinds

960 yen (including tax)

Seared Stingray Fin

680 yen (tax included)

Seared squid with liver

720 yen (tax included)

Seared Mackerel Heshiko

650 yen (tax included)

Assorted 5 kinds of oden

1000 yen (tax included)

Seared Toro Saba (mackerel)

750 yen (tax included)

Saikyo-Yaki Chita Pork Loin

980 yen (tax included)

Chita beef lean meat grilled with rock salt

1480 yen (tax included)

rolled egg

650 yen (tax included)

Steamed clams with ginjo-shu

750 yen (tax included)

Fried yam with sansho salt

620 yen (tax included)

fried oysters

370 yen (including tax)

fried horse mackerel

480 yen (including tax)

Deep-fried fu and rice cake in soup stock

780 yen (tax included)

vinegared rice and sliced raw maguro wrapped in seaweed

1080 yen (tax included)

toro maguro maki (rolled pounded maguro with toro taku)

980 yen (tax included)

grilled rice ball with salmon and salmon roe

620 yen (tax included)

grilled rice ball with ume paste

420 yen (tax included)

Chilled grated spicy radish soba noodles

750 yen (tax included)

Curry udon noodles with beef tendon

750 yen (tax included)

Earl Grey Milk Tea Catalana

580 yen (tax included)

Mont Blanc with Purple Sweet Potato and Vanilla Ice Cream

600 yen (tax included)

Hojicha ice cream monaka with kuromitsu soybean flour

580 yen (tax included)