{"id":292,"date":"2025-04-26T18:06:52","date_gmt":"2025-04-26T09:06:52","guid":{"rendered":"https:\/\/mitsukura.jproject-shop.jp\/sakae\/blog\/post-0\/292\/"},"modified":"2025-04-26T18:06:52","modified_gmt":"2025-04-26T09:06:52","slug":"post-0","status":"publish","type":"post","link":"https:\/\/mitsukura.jproject-shop.jp\/sakae\/en_us\/blog\/post-0-2-2\/292\/","title":{"rendered":"Voted HOT Restaurant of the Year by the Eating Log Awards."},"content":{"rendered":"

Voted HOT Restaurant of the Year by the Eating Log Awards.
\nThank you all. @Sakae \/ Sake \/ Tuna \/ Izakaya \/ Oyster \/ Tempura<\/p>\n

We serve about 100 varieties of Japanese sake, of which we are proud, by self-service, and of course, we also have No.1 pressed beer and highballs.
\nThe restaurant uses seasonal ingredients such as tuna directly from the Yanagibashi market and oysters purified with deep sea water, which go great with sake!<\/p>\n

#Mitsukurara<\/p>\n

#Cuisine to go with Sake<\/p>\n

#Tuna Cuisine
\n#Tuna and Sake<\/p>\n

#Fugu
\n#ColdCrisis<\/p>\n

#Oyster<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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