Course
Seat reservation only
Reservations for seats only.
Number of persons] 1 to 99 persons
【Time】120 min.
Period] From March 29, 2021
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] No reservation required
All-you-can-drink sake tasting】60min 1870yen 90min 2420yen 120min 2970yen
About 100 brands of sake are available for self-drinking. Ebisu beer, highballs, and shochu are also available (we will bring all but sake). Please let our staff know the time on the day of the event.
60 min. 1760 yen 90 min. 2310 yen 120 min. 2860 yen All-you-can-drink sake tasting
About 100 brands of sake are available for self-drinking.
Ebisu beer, highballs and shochu are available (except sake)
[September Course Only] Course featuring Chita pork and seasonal vegetable steaks, plus a 90-minute all-you-can-drink package including 100 varieties of sake—5,000 yen
We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
・Fried Autumn Eggplant in Broth
Roasted smoked duck ham
・Spicy Edamame
Sashimi]
Assorted Tuna and Salmon Sashimi Platter (Includes Chutoro from Bluefin Tuna)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.
[Yakimono]
Grilled Marlin Marinated in Saikyo Miso and Japanese Omelet
[Main dish]
Chita Pork Loin Steak and Lotus Root Kinpira
*You can also choose Chita pork shabu-shabu instead.
[Fried food]
Deep-Fried Horse Mackerel
[Closing dish]
Tataki Tuna Torotaku Maki
*If the main course is shabu-shabu, the final dish will be udon.
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
[September Course Only] A course featuring two types of steak—Chita Beef lean cut and Chita Pork loin—plus a 90-minute all-you-can-drink package including 100 varieties of sake: 6,000 yen
We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
・Fried Autumn Eggplant in Broth
Roasted smoked duck ham
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Sashimi]
Assorted Tuna and Salmon Sashimi Platter (Includes Chutoro from Bluefin Tuna)
～Ise Soy Sauce, Yuasa Soy Sauce, Shoda Soy Sauce
[Yakimono]
Grilled Marlin Marinated in Saikyo Miso and Japanese Omelet
[Main dish]
A Taste Comparison of Two Steaks: Chita Beef Lean Cut and Chita Pork Loin ~ With Sharyapin Sauce ~
*You can also choose Chita Beef shabu-shabu instead.
[Fried food]
Deep-Fried Horse Mackerel
[Closing dish]
Tataki Tuna Torotaku Maki
*If the main dish is a hot pot, the final course will be udon.
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
[September Course Only] Course featuring Chita Beef steak, a tempura assortment, and a 90-minute all-you-can-drink package including 100 varieties of sake: 8,000 yen
The best tuna purchased at Yanagibashi Market is prepared, and you can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. This luxurious course includes Chita beef steak and Hikarizo's specialty, tuna sashimi, allowing you to fully enjoy Hikarizo Meieki. *Image shown is for reference only.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
6 kinds of appetizers
・I cooked some freeze-dried tofu.
Roasted smoked duck ham
・Sweet-style scrambled eggs
・Omi Konjac in Sweet and Spicy Sauce
Potato Salad with Namari Bushi
・Kinpira Lotus Root
[Zouri]
・Assorted Tuna and Salmon Sashimi (Includes Chutoro from Bluefin Tuna)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.
[Yakimono]
Salt-Grilled Hairtail with Sudachi
[Main dish]
Chita beef lean steak
[Tempura]
Tempura of prawns and seasonal vegetables
Two kinds of sashimi
Tekkamaki with Tuna
Chilled Soba Noodles in a Bite
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
[October Course Only] A course featuring Chita pork and seasonal vegetables in shabu-shabu, plus a 90-minute all-you-can-drink package including 100 varieties of sake—5,000 yen
We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
・Fried Autumn Eggplant in Broth
Roasted smoked duck ham
・Spicy Edamame
Sashimi]
Assorted Tuna and Salmon Sashimi Platter (Includes Chutoro from Bluefin Tuna)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.
[Yakimono]
Grilled Marlin Marinated in Saikyo Miso and Japanese Omelet
[Main dish]
Chita Pork and Seasonal Vegetable Shabu-shabu
[Fried food]
Deep-Fried Horse Mackerel
[Closing dish]
Udon to Finish the Meal
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
You can also change the main course to one that doesn't require a pot.
Advance reservations are required, so please feel free to contact us.
The images are for illustrative purposes only.
[October Course Only] A course featuring Chita beef and seasonal vegetables in shabu-shabu, plus a 90-minute all-you-can-drink package including 100 types of sake—6,000 yen
We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
・Fried Autumn Eggplant in Broth
Roasted smoked duck ham
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Sashimi]
Assorted Tuna and Salmon Sashimi Platter (Includes Chutoro from Bluefin Tuna)
～Ise Soy Sauce, Yuasa Soy Sauce, Shoda Soy Sauce
[Yakimono]
Grilled Marlin Marinated in Saikyo Miso and Japanese Omelet
[Main dish]
Chita Beef and Seasonal Vegetable Shabu-shabu
[Fried food]
Deep-Fried Horse Mackerel
[Closing dish]
Udon to Finish the Meal
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
You can also change the main course to one that doesn't require a pot.
Advance reservations are required, so please feel free to contact us.
The images are for illustrative purposes only.
[October Special] Course featuring Chita Beef steak, a tempura assortment, and a 90-minute all-you-can-drink package including 100 varieties of sake—8,000 yen
The best tuna purchased at Yanagibashi Market is prepared, and you can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. This luxurious course includes Chita beef steak and Hikarizo's specialty, tuna sashimi, allowing you to fully enjoy Hikarizo Meieki. *Image shown is for reference only.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
6 kinds of appetizers
・I cooked some freeze-dried tofu.
Roasted smoked duck ham
・Sweet-style scrambled eggs
・Omi Konjac in Sweet and Spicy Sauce
Potato Salad with Namari Bushi
・Kinpira Lotus Root
[Zouri]
・Assorted Tuna and Salmon Sashimi (Includes Chutoro from Bluefin Tuna)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.
[Yakimono]
Salt-Grilled Hairtail with Sudachi
[Main dish]
Chita beef lean steak
[Tempura]
Tempura of prawns and seasonal vegetables
Two kinds of sashimi
Tekkamaki with Tuna
Chilled Soba Noodles in a Bite
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
