Course
Seat reservation only
Reservations for seats only.
Number of persons] 1 to 99 persons
【Time】120 min.
Period] From March 29, 2021
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] No reservation required
All-you-can-drink sake tasting】60min 1870yen 90min 2420yen 120min 2970yen
About 100 brands of sake are available for self-drinking. Ebisu beer, highballs, and shochu are also available (we will bring all but sake). Please let our staff know the time on the day of the event.
60 min. 1760 yen 90 min. 2310 yen 120 min. 2860 yen All-you-can-drink sake tasting
About 100 brands of sake are available for self-drinking.
Ebisu beer, highballs and shochu are available (except sake)
May Course Limited] Chita Pork and Seasonal Vegetable Steak with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake 5,000 yen
We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Dashimaki Tamago
Sashimi]
Tuna and kanpachi sashimi platter (with tuna chutoro)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.
[Yakimono]
grilled mackerel marinated in saikyo miso and simmered bamboo shoots in tosa
[Main dish]
Steak with Chita pork and seasonal vegetables
[Fried food]
Fried horse mackerel - aji with nori seaweed tartar
[Closing dish]
grated yam and egg roll
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
May Course Limited] Chita beef lean and Chita pork loin steaks and all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 6,000 yen
We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Dashimaki Tamago
Sashimi]
Tuna and kanpachi sashimi platter (with tuna chutoro)
～Ise Soy Sauce, Yuasa Soy Sauce, Shoda Soy Sauce
[Yakimono]
grilled mackerel marinated in saikyo miso and simmered bamboo shoots in tosa
[Main dish]
Comparison of two kinds of steaks: Chita beef lean meat and Chita pork loin
[Fried food]
Rare Steak of Bonito ~Awasa Nori Tartar
[Closing dish]
sushi with boiled conger eel on a stick
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
May Course Limited】Chita beef sukiyaki and all-you-can-drink 90-minute course including 100 kinds of Japanese sake 8,000 yen
The best tuna purchased at Yanagibashi Market is prepared, and you can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Sukiyaki of Chita beef and Hikarizo's specialty, sashimi of tuna are also included in this luxurious course. *Image shown is for reference only.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
Omi konnyaku spicy simmered vegetables
Smoked Duck Loin Ham
Dashimaki Tamago
[Vegetables]
Chita Pork and Early Summer Vegetable Salad
[Zouri]
Assorted sashimi of tuna and kanpachi (tuna with medium fatty tuna)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.
[Main dish]
Sukiyaki with Chita beef and seasonal vegetables
[Yakimono]
grilled mackerel marinated in saikyo miso and simmered bamboo shoots in tosa
[Fried food]
Tempura of prawns and seasonal vegetables
[Closing dish]
boiled conger eel sushi on a stick with an iron fire roll
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
June Course Limited】Steak with Chita pork and seasonal vegetables, all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 5,000 yen
We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Dashimaki Tamago
Sashimi]
Tuna and kanpachi sashimi platter (with tuna chutoro)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.
[Yakimono]
grilled mackerel with saikyo miso and sauteed root vegetables
[Main dish]
Steak with Chita pork and seasonal vegetables
[Fried food]
Fried horse mackerel - aji with nori seaweed tartar
[Closing dish]
grated yam and egg roll
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
June Course Limited】Chita beef lean and Chita pork loin steaks with all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 6,000 yen
We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Dashimaki Tamago
Sashimi]
Tuna and kanpachi sashimi platter (with tuna chutoro)
～Ise Soy Sauce, Yuasa Soy Sauce, Shoda Soy Sauce
[Yakimono]
grilled mackerel with saikyo miso and sauteed root vegetables
[Main dish]
Comparison of two kinds of steaks: Chita beef lean meat and Chita pork loin
[Fried food]
Rare Steak of Bonito ~Awasa Nori Tartar
[Closing dish]
sushi with boiled conger eel on a stick
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
June Course Limited】Chita beef sukiyaki and all-you-can-drink 90-minute course including 100 kinds of Japanese sake 8,000 yen
The best tuna purchased at Yanagibashi Market is prepared, and you can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Sukiyaki of Chita beef and Hikarizo's specialty, sashimi of tuna are also included in this luxurious course. *Image shown is for reference only.
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
Omi konnyaku spicy simmered vegetables
Smoked Duck Loin Ham
Dashimaki Tamago
[Vegetables]
Chita Pork and Early Summer Vegetable Salad
[Zouri]
Assorted sashimi of tuna and kanpachi (tuna with medium fatty tuna)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.
[Main dish]
Sukiyaki with Chita beef and seasonal vegetables
[Yakimono]
grilled mackerel with saikyo miso and sauteed root vegetables
[Fried food]
Tempura of prawns and seasonal vegetables
[Closing dish]
boiled conger eel sushi on a stick with an iron fire roll
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
