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Grilled rice balls with ume shiso and shijimi clam juice can be made into ochazuke (rice with green tea). Meieki / Sake / Tuna / Meieki Izakaya / Tempura
We serve about 100 varieties of Japanese sake, of which we are proud, by self-service, and of course, we also have No.1 pressed beer and highballs.
The restaurant uses seasonal ingredients such as tuna directly from the Yanagibashi market and oysters purified with deep sea water, which go great with sake!