Sake tasting of Jyushi-Dai, a sake that does not usually enter the cellar, will be available on October 1, Sake Day. The event will end when we run out. Meieki / Sake / Mag...

Sake tasting of Jyushi-Dai, a sake that does not usually enter the cellar, will be available on October 1, Sake Day. The event will end when we run out. Meieki / Sake / Tuna / Meieki Izakaya / Tempura

We serve about 100 varieties of Japanese sake, of which we are proud, by self-service, and of course, we also have No.1 pressed beer and highballs.
The restaurant uses seasonal ingredients such as tuna directly from the Yanagibashi market and oysters purified with deep sea water, which go great with sake!