【Official】Maguro Japanese Sake Mitsukura Meieki Store

Seat reservation only

Reservations for seats only.

Number of persons] 1 to 99 persons
【Time】120 min.
Period] From March 29, 2021
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] No reservation required

All-you-can-drink sake tasting】60min 1760yen 90min 2310yen 120min 2860yen

About 100 brands of sake are available for self-drinking. Ebisu beer, highballs, and shochu are also available (we will bring all but sake). Please let our staff know the time on the day of the event.

60 min. 1760 yen 90 min. 2310 yen 120 min. 2860 yen All-you-can-drink sake tasting
About 100 brands of sake are available for self-drinking.
Ebisu beer, highballs and shochu are available (except sake)

October Course Limited】※Without main pot Chita pork loin steak with pickled ginger sauce and all-you-can-drink 90-minute course including 100 kinds of Japanese sake 5,000 yen

We serve the best tuna purchased at Yanagibashi Market. You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. A variety of items that go well with sake are available. The main course does not include a nabe. The image is for illustrative purposes only.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Braised eggplant in autumn

Sashimi]
Shizuoka Fuji Salmon and Tuna Sashimi Assortment (Tuna with medium fatty tuna)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
grilled mackerel with saikyo miso and fried lotus root

[Main dish]
Chita Pork Loin Steak with Pickled Ginger Sauce and Sauteed Mushrooms

[Fried food]
Fried Oysters from Hiroshima Prefecture - Plum Tartar

[Closing dish]
Rolled Tuna with Torotaku

　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

October Course Limited】Chita Pork and Autumn Vegetable Shabu-Shabu-Shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake 5,000 yen

We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Braised eggplant in autumn

Sashimi]
Shizuoka Fuji Salmon and Tuna Sashimi Assortment (Tuna with medium fatty tuna)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
grilled mackerel with saikyo miso and fried lotus root

[Main dish]
Shabu-Shabu Shabu with Chita Pork and Autumn Seasonal Vegetables

[Fried food]
Fried Oysters from Hiroshima Prefecture - Plum Tartar

[Closing dish]
Udon noodles to finish off the meal

　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

October Course Limited】Chita beef and mushrooms sukiyaki with all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 6,000 yen

We serve the best tuna purchased at Yanagibashi Market. You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake. The main course is sukiyaki. The image is for reference only.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Braised eggplant in autumn

Sashimi]
Shizuoka Fuji Salmon and Tuna Sashimi Assortment (Tuna with medium fatty tuna)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
grilled mackerel with saikyo miso and fried lotus root

[Main dish]
Sukiyaki with Chita beef and colorful mushrooms

[Fried food]
Fried Oysters from Hiroshima Prefecture - Plum Tartar

[Closing dish]
Udon noodles to finish off the meal

October Course Limited】※Without main pot, Chita beef steak and all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 6,000 yen

We serve the best tuna purchased at Yanagibashi Market. You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. A variety of items that go well with sake are available. The main course does not include a nabe. The image is for illustrative purposes only.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Braised eggplant in autumn

Sashimi]
Shizuoka Fuji Salmon and Tuna Sashimi Assortment (Tuna with medium fatty tuna)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
grilled mackerel with saikyo miso and fried lotus root

[Main dish]
Chita Beef Steak with Seasonal Vegetables

[Fried food]
Fried Oysters from Hiroshima Prefecture - Plum Tartar

[Closing dish]
Rolled Tuna with Torotaku

October Course Limited】Chita Beef and Chita Pork Shabu-Shabu-Shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake 8,000 yen

You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. This is a luxurious course that allows you to compare the best tuna that Kouzo procures with Chita beef and Chita pork. The image is for reference only.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Potato Salad with Bonito Namaribushi
Roasted smoked duck ham
Soaked prawns and broccoli in soy sauce

Sashimi]
Assorted 4 kinds of Tuna Sashimi with Hon Tuna
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
Grilled Tuna with Kama

[Main dish]
Chita Beef and Chita Pork Shabu Shabu Shabu

[Fried food]
Tempura of Oyebi and seasonal vegetables

[Closing dish]
Grilled eel sushi on a stick with an iron fire roll

[Sweetness
Today's Ice Cream

November Course Limited】Chita Pork and Autumn Vegetable Shabu-Shabu-Shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake 5,000 yen

We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Dashimaki Tamago

Sashimi]
Tuna and yellowtail sashimi platter (with tuna chutoro)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
grilled Spanish mackerel with saikyo miso and fried lotus root

[Main dish]
Shabu-shabu with Chita pork and seasonal vegetables

[Fried food]
Fried Oysters from Hiroshima Prefecture

[Closing dish]
Udon noodles to finish off the meal

　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

November Course Limited】Chita Beef and Vegetable Shabu-Shabu-Shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake, 6,000 yen

We serve the best tuna purchased at Yanagibashi Market. You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. A variety of dishes that go well with sake are available. The main course is shabu-shabu.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Dashimaki Tamago

Sashimi]
Tuna and yellowtail sashimi platter (with tuna chutoro)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
grilled Spanish mackerel with saikyo miso and fried lotus root

[Main dish]
Chita Beef and Seasonal Vegetables Shabu Shabu

[Fried food]
Crab cream croquette

[Closing dish]
Udon noodles to finish off the meal

*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

November Course Limited】※Without main pot, Chita beef steak and all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 6,000 yen

We serve the best tuna purchased at Yanagibashi Market. You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. A variety of items that go well with sake are available. The main course does not include a nabe. The image is for illustrative purposes only.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Dashimaki Tamago

Sashimi]
Tuna and yellowtail sashimi platter (with tuna chutoro)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
grilled Spanish mackerel with saikyo miso and fried lotus root

[Main dish]
Chita Beef Steak with Seasonal Vegetables

[Fried food]
Crab cream croquette

[Closing dish]
Rolled Tuna with Torotaku

*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

November Course Limited】Chita beef steak & tiger globefish tecchichi pot with all-you-can-drink 90-minute course including 100 kinds of Japanese sake: 8,000 yen

You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. This luxurious course includes Chita beef steak, tiger globefish tecchiri, and Hikarizo's specialty tuna sashimi, allowing you to fully enjoy Hikarizo Meieki. *Image shown is for reference only.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Omi konnyaku spicy simmered vegetables
Smoked Duck Loin Ham
Tuna Torotaku Sushi Roll

Vegetables
Chita Pork and Root Vegetable Kinpira Salad

[Zouri]
Tuna and yellowtail sashimi platter (with tuna chutoro)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

Main dish (1)
Tiger puffer fish tecchiri-nabe from Toyohama Fishing Port

Main dish (2)
Chita Beef Steak with Seasonal Vegetables

[Fried food]
Tempura of Oyebi and seasonal vegetables

*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

December Course Limited】Chita Pork and Autumn Vegetable Shabu-Shabu-Shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake 5,000 yen

We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Dashimaki Tamago

Sashimi]
Tuna and yellowtail sashimi platter (with tuna chutoro)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
grilled Spanish mackerel with saikyo miso and fried lotus root

[Main dish]
Shabu-shabu with Chita pork and seasonal vegetables

[Fried food]
Fried Oysters from Hiroshima Prefecture

[Closing dish]
Udon noodles to finish off the meal

　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

December Course Limited】Chita beef and seasonal vegetables shabushabu-shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese sake, 6,000 yen

We serve the best tuna purchased at Yanagibashi Market. You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. A variety of dishes that go well with sake are available. The main course is shabu-shabu.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Dashimaki Tamago

Sashimi]
Tuna and yellowtail sashimi platter (with tuna chutoro)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
grilled Spanish mackerel with saikyo miso and fried lotus root

[Main dish]
Chita Beef and Seasonal Vegetables Shabu Shabu

[Fried food]
Crab cream croquette

[Closing dish]
Udon noodles to finish off the meal

*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

December Course Limited】※Without main pot, Chita beef steak and all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 6,000 yen

We serve the best tuna purchased at Yanagibashi Market. You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. A variety of items that go well with sake are available. The main course does not include a nabe. The image is for illustrative purposes only.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Ohmi konnyaku (konnyaku) simmered in spicy sauce
Roasted smoked duck ham
Dashimaki Tamago

Sashimi]
Tuna and yellowtail sashimi platter (with tuna chutoro)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[Yakimono]
grilled Spanish mackerel with saikyo miso and fried lotus root

[Main dish]
Chita Beef Steak with Seasonal Vegetables

[Fried food]
Crab cream croquette

[Closing dish]
Rolled Tuna with Torotaku

*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

December Course Limited】Chita beef steak & tiger globefish tecchichi pot with all-you-can-drink 90-minute course including 100 kinds of Japanese sake: 8,000 yen

You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. This luxurious course includes Chita beef steak, tiger globefish tecchiri, and Hikarizo's specialty tuna sashimi, allowing you to fully enjoy Hikarizo Meieki. *Image shown is for reference only.

All-you-can-drink clam soup to prevent hangover

[Appetizers]
Assorted 3 kinds of appetizers
Omi konnyaku spicy simmered vegetables
Smoked Duck Loin Ham
Tuna Torotaku Sushi Roll

Vegetables
Chita Pork and Root Vegetable Kinpira Salad

[Zouri]
Tuna and yellowtail sashimi platter (with tuna chutoro)
～You can choose from Ise soy sauce, Yuasa soy sauce, or Shoda soy sauce.

Main dish (1)
Tiger puffer fish tecchiri-nabe from Toyohama Fishing Port

Main dish (2)
Chita Beef Steak with Seasonal Vegetables

[Fried food]
Tempura of Oyebi and seasonal vegetables

*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

Special Course] Chef's Special Course and 100 kinds of Japanese Sake, 90 minutes all-you-can-drink (draft beer OK) 10,000 yen

Special courses are prepared by our chef using the best tuna purchased from Yanagibashi Market, as well as seasonal ingredients. We can also prepare special courses to meet your needs. Please feel free to contact us for more information.

Menu]

Specialty
All-you-can-drink clam soup to prevent hangover

[Appetizers]
Omakase dishes using seasonal ingredients

[Construction]
Assorted sashimi using our specialty tuna

[Yakimono]
Omakase dishes using seasonal ingredients

[Main dish]
Omakase dishes using seasonal ingredients
*We will be happy to discuss your preferences with you.
Examples: Japanese black beef shabu shabu shabu, fugu tecchiri pot, kani-sukiyaki pot using snow crab, etc.

[肴]
Omakase dishes using seasonal ingredients

[Hot items
Omakase dishes using seasonal ingredients

[Closing dish]
Omakase dishes using seasonal ingredients

[Ama un].
Seasonal Sweet & Unripe

　　　　　　　　　
Time limit of the course is 120 minutes. All-you-can-drink is 90 minutes.
Please let us know if there are any ingredients you do not like.
The number of items will vary depending on the course content.

Course

Seat reservation only

All-you-can-drink sake tasting】60min 1760yen 90min 2310yen 120min 2860yen

October Course Limited】※Without main pot Chita pork loin steak with pickled ginger sauce and all-you-can-drink 90-minute course including 100 kinds of Japanese sake 5,000 yen

October Course Limited】Chita Pork and Autumn Vegetable Shabu-Shabu-Shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake 5,000 yen

October Course Limited】Chita beef and mushrooms sukiyaki with all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 6,000 yen

October Course Limited】※Without main pot, Chita beef steak and all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 6,000 yen

October Course Limited】Chita Beef and Chita Pork Shabu-Shabu-Shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake 8,000 yen

November Course Limited】Chita Pork and Autumn Vegetable Shabu-Shabu-Shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake 5,000 yen

November Course Limited】Chita Beef and Vegetable Shabu-Shabu-Shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake, 6,000 yen

November Course Limited】※Without main pot, Chita beef steak and all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 6,000 yen

November Course Limited】Chita beef steak & tiger globefish tecchichi pot with all-you-can-drink 90-minute course including 100 kinds of Japanese sake: 8,000 yen

December Course Limited】Chita Pork and Autumn Vegetable Shabu-Shabu-Shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake 5,000 yen

December Course Limited】Chita beef and seasonal vegetables shabushabu-shabu with 90 minutes all-you-can-drink course including 100 kinds of Japanese sake, 6,000 yen

December Course Limited】※Without main pot, Chita beef steak and all-you-can-drink 90-minute course including 100 kinds of Japanese sake, 6,000 yen

December Course Limited】Chita beef steak & tiger globefish tecchichi pot with all-you-can-drink 90-minute course including 100 kinds of Japanese sake: 8,000 yen

Special Course] Chef's Special Course and 100 kinds of Japanese Sake, 90 minutes all-you-can-drink (draft beer OK) 10,000 yen

Store Information