Course
Seat reservation only
Reservations for seats only.
Number of persons] 1 to 99 persons
【Time】120 min.
Period] From March 29, 2021
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] No reservation required

All-you-can-drink sake tasting】60min 1760yen 90min 2310yen 120min 2860yen
About 100 brands of sake are available for self-drinking. Ebisu beer, highballs, and shochu are also available (we will bring all but sake). Please let our staff know the time on the day of the event.
60 min. 1760 yen 90 min. 2310 yen 120 min. 2860 yen All-you-can-drink sake tasting
About 100 brands of sake are available for self-drinking.
Ebisu beer, highballs and shochu are available (except sake)

June Course Limited】Chita pork shabu shabu shabu with leek salt and all-you-can-drink 90-minute course including 100 kinds of Japanese sake: 5,000 yen
We serve the best tuna purchased at Yanagibashi Market. You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of items that go great with sake.
Specialty
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
Pickled Edamame
Roasted Duck
Soaked prawns and broccoli in soy sauce
Sashimi]
Bonito Tataki and Tuna Sashimi Platter - Choice of Ise Soy Sauce, Yuasa Soy Sauce, or Shoda Soy Sauce
[Yakimono]
Grilled mackerel with saikyo miso and rolled egg
[Main dish]
Chita pork shabu shabu shabu shabu
[Fried food]
Fried horse mackerel with ume plum tartar
[Closing dish]
Udon noodles to finish off the meal
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

June Course Limited] Chita Beef Shabu-Shabu-Shabu with Negi-Shio Shabu-Shabu and 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake, 6,000 yen
We serve sashimi of the best tuna from the Yanagibashi market and cold yellowtail, with a choice of three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Sukiyaki of Chita Beef
Specialty
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Three kinds of today's appetizers
Potato Salad with Bonito Namaribushi
Roasted Duck
Soaked prawns and broccoli in soy sauce
Sashimi]
Spanish Mackerel Tataki and Tuna Sashimi Platter - Choice of Ise Soy Sauce, Yuasa Soy Sauce or Shoda Soy Sauce
[Yakimono]
Grilled mackerel with saikyo miso and rolled egg
[Main dish]
Chita beef shabu shabu shabu
[Fried food]
Oebi and Seasonal Tempura
[Closing dish]
Udon noodles to finish off the meal
*The time limit for the course is 120 minutes. All-you-can-drink is 90 minutes.
The images are for illustrative purposes only.

June Course Limited】※Without main pot, Chita beef lean meat lava steak and 100 kinds of Japanese sake all-you-can-drink for 90 minutes
The best tuna sashimi from the Yanagibashi market and cold yellowtail are served together with a choice of three different soy sauces: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Chita beef steak and tuna sashimi; enjoy this course with delicious meat and fish.
Specialty
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Three kinds of today's appetizers
Pickled Edamame
Vinegared miso flavored firefly squid
Soaked prawns and broccoli in soy sauce
Sashimi]
Spanish Mackerel Tataki and Tuna Sashimi Platter - Choice of Ise Soy Sauce, Yuasa Soy Sauce or Shoda Soy Sauce
[Yakimono]
Grilled mackerel with saikyo miso and rolled egg
[Main dish]
Chita beef lean and seasonal vegetables lava steak
[Fried food]
Fried horse mackerel with ume plum tartar
[Closing dish]
Tuna Torotaku Maki Sushi
*The time limit for the course is 120 minutes. All-you-can-drink is 90 minutes.
The images are for illustrative purposes only.

June Course Limited】Chita beef and pork shabu shabu shabu shabu with leek salt and 100 kinds of Japanese sake, 90 minutes all-you-can-drink course 8,000 yen
You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. This is a luxurious course that allows you to compare the best tuna that Kouzo procures with Chita beef and Chita pork.
Specialty
All-you-can-drink clam soup to prevent hangover
[Cold dishes]
Potato Salad with Bonito Namaribushi
Roasted Duck
Soaked prawns and broccoli in soy sauce
Sashimi]
Assorted 4 kinds of Tuna Sashimi with Hon Tuna - Choice of Ise Soy Sauce, Yuasa Soy Sauce, or Shoda Soy Sauce -.
[Gem]
Grilled Tuna with Kama
[Main dish]
Chita Beef and Chita Pork Shabu Shabu Shabu
[Fried food]
Tempura of king prawn and seasonal vegetables
[Closing dish]
Grilled eel sushi on a stick with an iron fire roll
[Ama un].
Today's Ice Cream
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

July Course Limited】Chita pork shabu shabu shabu with leek salt and all-you-can-drink 90-minute course including 100 kinds of Japanese sake 5,000 yen
We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of dishes that go perfectly with sake.
Specialty
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Assorted 3 kinds of appetizers
Pickled Edamame
Roasted Duck
Soaked prawns and broccoli in soy sauce
Sashimi]
Bonito Tataki and Tuna Sashimi Platter - Choice of Ise Soy Sauce, Yuasa Soy Sauce, or Shoda Soy Sauce
[Yakimono]
Grilled mackerel with saikyo miso and rolled egg
[Main dish]
Chita pork shabu shabu shabu shabu
[Fried food]
Fried horse mackerel with ume plum tartar
[Closing dish]
Udon noodles to finish off the meal
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.

July Course Limited] Chita Beef Shabu-Shabu-Shabu with Negi-Shio Shabu-Shabu and 90 minutes all-you-can-drink course including 100 kinds of Japanese Sake, 6,000 yen
We serve sashimi of the best tuna from the Yanagibashi market and cold yellowtail, with a choice of three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Sukiyaki of Chita Beef
Specialty
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Three kinds of today's appetizers
Potato Salad with Bonito Namaribushi
Roasted Duck
Soaked prawns and broccoli in soy sauce
Sashimi]
Spanish Mackerel Tataki and Tuna Sashimi Platter - Choice of Ise Soy Sauce, Yuasa Soy Sauce or Shoda Soy Sauce
[Yakimono]
Grilled mackerel with saikyo miso and rolled egg
[Main dish]
Chita beef shabu shabu shabu
[Fried food]
Oebi and Seasonal Tempura
[Closing dish]
Udon noodles to finish off the meal
*The time limit for the course is 120 minutes. All-you-can-drink is 90 minutes.
The images are for illustrative purposes only.

July Course Limited】※Without main pot Chita beef lava steak and 100 kinds of Japanese sake all-you-can-drink for 90 minutes
The best tuna sashimi from the Yanagibashi market and cold yellowtail are served together with a choice of three different soy sauces: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Chita beef steak and tuna sashimi; enjoy this course with delicious meat and fish.
Specialty
All-you-can-drink clam soup to prevent hangover
[Appetizers]
Three kinds of today's appetizers
Pickled Edamame
Vinegared miso flavored firefly squid
Soaked prawns and broccoli in soy sauce
Sashimi]
Spanish Mackerel Tataki and Tuna Sashimi Platter - Choice of Ise Soy Sauce, Yuasa Soy Sauce or Shoda Soy Sauce
[Yakimono]
Grilled mackerel with saikyo miso and rolled egg
[Main dish]
Chita beef lean and seasonal vegetables lava steak
[Fried food]
Fried horse mackerel with ume plum tartar
[Closing dish]
Tuna Torotaku Maki Sushi
*The time limit for the course is 120 minutes. All-you-can-drink is 90 minutes.
The images are for illustrative purposes only.

July Course Limited】Chita beef and pork shabu shabu shabu shabu with leek salt and all-you-can-drink for 90 minutes including 100 kinds of Japanese sake 8,000 yen
You can choose from three types of soy sauce: Ise soy sauce from Mie Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. This is a luxurious course that allows you to compare the best tuna that Kouzo procures with Chita beef and Chita pork.
Specialty
All-you-can-drink clam soup to prevent hangover
[Cold dishes]
Potato Salad with Bonito Namaribushi
Roasted Duck
Soaked prawns and broccoli in soy sauce
Sashimi]
Assorted 4 kinds of Tuna Sashimi with Hon Tuna - Choice of Ise Soy Sauce, Yuasa Soy Sauce, or Shoda Soy Sauce -.
[Gem]
Grilled Tuna with Kama
[Main dish]
Chita Beef and Chita Pork Shabu Shabu Shabu
[Fried food]
Tempura of king prawn and seasonal vegetables
[Closing dish]
Grilled eel sushi on a stick with an iron fire roll
[Ama un].
Today's Ice Cream
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.
The images are for illustrative purposes only.
*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.
Contact Us
Click here to make a reservation
Store Information
![[Official] Maguro Japanese Sake Mitsukura Meieki Store](https://mitsukura.jproject-shop.jp/meieki/wp-content/uploads/2021/03/20181001194228-1024x683.jpg)
[Official] Maguro Japanese Sake Mitsukura Meieki Store
- address (e.g. of house)
- 3F COLLECT MARK, 3-14-6 Meieki, Nakamura-ku, Nagoya, Aichi, Japan
- Access
- Less than 3 minutes walk from Nagoya Station
312m from Nagoya Station - Phone number
- 052-526-3399
- Business Hours
- 17:00 - 24:00
(L.O.23:00, Drink L.O.23:30) - regular closing day
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex JCB
- QR code payment ;. PayPay