【Official】Maguro Japanese Sake Mitsukura Meieki Store

Seat reservation only

Reservations for seats only.

Number of persons] 1 to 99 persons
【Time】120 min.
Period] From March 29, 2021
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] No reservation required

All-you-can-drink sake tasting】60min 1760yen 90min 2310yen 120min 2860yen

About 100 brands of sake are available for self-drinking. Ebisu beer, highballs, and shochu are also available (we will bring all but sake). Please let our staff know the time on the day of the event.

60 min. 1760 yen 90 min. 2310 yen 120 min. 2860 yen All-you-can-drink sake tasting
About 100 brands of sake are available for self-drinking.
Ebisu beer, highballs and shochu are available (except sake)

February Limited】All-you-can-drink 90-minute shabu-shabu course with Chita pork and sake from Hikarizo, including about 100 kinds of sake

Sashimi of the best tuna from the Yanagibashi market and cold yellowtail are served together with a choice of three types of soy sauce: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Shabu-shabu served in oden broth. Goes well with hot sake.

Appetizer】 Today's Obanzai and Sake snacks

Sashimi] Assorted 3 kinds of tuna and seasonal seafood - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce

Grilled chicken and burdock with Japanese pepper

Hot dish】 Assorted 3 kinds of oden of the day

Chita Pork Shabu-Shabu Shabu with Oden Dashi (Japanese style soup stock)

Deep-fried lotus root and shrimp

【Finishing dish】 Noodles to finish the meal

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

February Limited】All-you-can-drink 90 minutes course including about 100 kinds of Japanese sake and seasonal menu.

We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauces: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of items that go great with sake during the chilly season.

[Appetizers]
Assorted 3 kinds of today's side dishes

[Sake and snacks
Gout Platter (Oysters, Milt, and Anglerfish)

Sashimi]
Assorted tuna and 3 kinds of seasonal seafood - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce

[Yakimono]
grilled chicken and burdock with Japanese pepper

[Hot items
Sea bream and radish with yuzu bean paste

[Fried food]
Deep-fried homemade anglerfish

[Closing dish]
grilled rice ball with meat miso

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

February Limited】All-you-can-drink sake course including about 100 kinds of sake and Chita beef sukiyaki course

The best tuna purchased at Yanagibashi Market is served as sashimi, and you can choose from three types of soy sauce: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Sukiyaki with Chita beef and young chicken is a perfect match with sake.

Appetizer] Assorted three kinds of today's ozanzai

Gouty dish (oyster, albacore, and gizzard)

Sashimi] Assorted 3 kinds of seafood from the sea, such as tuna and medium fatty tuna, served with your choice of Takeshige soy sauce, Yuasa soy sauce or Shoda soy sauce.

Sukiyaki with Chita Beef and Chicken

Grilled shrimp with akashi-ebi no hama-yaki (grilled shrimp)

fried burdock root and rape blossoms

【Finishing】 Udon noodles

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

February Limited】All-you-can-drink course including about 100 kinds of Japanese sake for 90 minutes

The best tuna from the Yanagibashi market is prepared, and you can choose from three kinds of soy sauces: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. This course includes grilled tuna kama (kama-kama), grilled tuna liver with sauce, leek and tuna hot pot, and much more.

Appetizer] Tuna Ham Salad with Cured Ham

Chilled Vegetables] Tuna Nameko and Tuna Hatsu with Vinegared Miso Sauce

Sashimi] Assorted 3 kinds of sashimi with tuna fatty tuna - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce.

Grilled dish] Kama-yaki (grilled tuna)

One-pot dish】ネ葱・鮪鍋

Grilled Tuna Liver with Sauce

vinegared toro taku maki (rolled sushi with toro taku)

【Soup】 Clear soup with asari

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

March Limited】All-you-can-drink 90-minute menu course including about 100 kinds of Japanese sake and Chita pork shabushabu-shabu

Sashimi of the best tuna from the Yanagibashi market and cold yellowtail are served together with a choice of three types of soy sauce: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Shabu-shabu served in oden broth. Goes well with hot sake.

Appetizer】 Today's Obanzai and Sake snacks

Sashimi] Assorted 3 kinds of tuna and seasonal seafood - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce

Grilled chicken with soy sauce and malted rice with lotus root chips

Hot dish】 Assorted 3 kinds of oden of the day

Chita Pork Shabu-Shabu Shabu with Oden Dashi (Japanese style soup stock)

Tempura of rape blossoms and bamboo shoots

【Finishing dish】 Noodles to finish the meal

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

Sukiyaki Course with Chita Beef and Sake from Hikarizo, 90 minutes all-you-can-drink including about 100 kinds of Sake

We serve sashimi of the best tuna from the Yanagibashi market and cold yellowtail, with a choice of three types of soy sauce: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Sukiyaki of Chita Beef

Appetizer】 Assorted 2 kinds of today's ozanzai

Appetizer] Today's delicacy of the day

Sashimi] Assorted 3 kinds of tuna and seafood - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce.

Sukiyaki with Chita Beef and Chicken

Bamboo shoots simmered in Tosa sauce and Spanish mackerel grilled in saikyo style

Deep-fried sakura shrimps and fresh onion

【Finishing】 Udon noodles

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

March Limited】All-you-can-drink course including about 100 kinds of Japanese sake for 90 minutes

The best tuna from the Yanagibashi market is prepared, and you can choose from three kinds of soy sauces: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. This course includes grilled tuna kama (kama-kama), grilled tuna liver with sauce, leek and tuna hot pot, and much more.

Appetizer] Tuna Ham Salad with Cured Ham

Chilled Vegetables] Tuna Nameko and Tuna Hatsu with Vinegared Miso Sauce

Sashimi] Assorted 3 kinds of sashimi with tuna fatty tuna - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce.

Grilled dish] Kama-yaki (grilled tuna)

One-pot dish】ネ葱・鮪鍋

Grilled Tuna Liver with Sauce

vinegared toro taku maki (rolled sushi with toro taku)

【Soup】 Clear soup with asari

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

April Limited】All-you-can-drink 90 minutes course including about 100 kinds of Japanese sake and seasonal menu.

We offer the best tuna from Yanagibashi Market, and you can choose from three types of soy sauce: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of items that go great with sake.

[Appetizers]
Assorted 2 kinds of today's side dishes

[Appetizers]
Today's delicacies

Sashimi]
Assorted 3 kinds of tuna and seasonal seafood - Choice of Takeshige Soy Sauce, Yuasa Soy Sauce or Shoda Soy Sauce

[Yakimono]
Grilled young chicken with soy sauce and malted rice with lotus root chips

[Hot items
Dashimaki and soft radish with sakura shrimps

[Fried food]
Tempura of rape blossoms and bamboo shoots

[Closing dish]
rice ball of rice seasoned with sakura tai-meshi

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

April Limited】All-you-can-drink sake and Chita beef sukiyaki course, including about 100 kinds of sake, 90 minutes

We serve sashimi of the best tuna from the Yanagibashi market and cold yellowtail, with a choice of three types of soy sauce: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Sukiyaki of Chita Beef

Appetizer】 Assorted 2 kinds of today's ozanzai

Appetizer] Today's delicacy of the day

Sashimi] Assorted 3 kinds of tuna and seafood - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce.

Sukiyaki with Chita Beef and Chicken

Bamboo shoots simmered in Tosa sauce and Spanish mackerel grilled in saikyo style

Deep-fried sakura shrimps and fresh onion

【Finishing】 Udon noodles

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

April Limited】All-you-can-drink course including about 100 kinds of Japanese sake for 90 minutes

The best tuna from Yanagibashi Market is prepared, and you can choose from three types of soy sauce: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. This course uses the best tuna that Kouzou purchases.

Appetizer] Tuna Ham Salad with Cured Ham

Chilled Vegetables] Tuna Nameko and Tuna Hatsu with Vinegared Miso Sauce

Sashimi] Assorted 3 kinds of sashimi with tuna fatty tuna - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce.

[INNOVATION] Kama-yaki (grilled tuna)

One-pot dish】ネ葱・鮪鍋

Grilled Tuna Milt with Sauce

vinegared toro taku maki (rolled sushi with toro taku)

【Soup】 Clear soup with asari

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

Course

Seat reservation only

All-you-can-drink sake tasting】60min 1760yen 90min 2310yen 120min 2860yen

February Limited】All-you-can-drink 90-minute shabu-shabu course with Chita pork and sake from Hikarizo, including about 100 kinds of sake

February Limited】All-you-can-drink 90 minutes course including about 100 kinds of Japanese sake and seasonal menu.

February Limited】All-you-can-drink sake course including about 100 kinds of sake and Chita beef sukiyaki course

February Limited】All-you-can-drink course including about 100 kinds of Japanese sake for 90 minutes

March Limited】All-you-can-drink 90-minute menu course including about 100 kinds of Japanese sake and Chita pork shabushabu-shabu

Sukiyaki Course with Chita Beef and Sake from Hikarizo, 90 minutes all-you-can-drink including about 100 kinds of Sake

March Limited】All-you-can-drink course including about 100 kinds of Japanese sake for 90 minutes

April Limited】All-you-can-drink 90 minutes course including about 100 kinds of Japanese sake and seasonal menu.

April Limited】All-you-can-drink sake and Chita beef sukiyaki course, including about 100 kinds of sake, 90 minutes

April Limited】All-you-can-drink course including about 100 kinds of Japanese sake for 90 minutes

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