Course

Seat reservation only

Reservations for seats only.

Number of persons] 1 to 99 persons
【Time】120 min.
Period] From March 29, 2021
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] No reservation required

All-you-can-drink sake tasting】60min 1760yen 90min 2310yen 120min 2860yen

About 100 brands of sake are available for self-drinking. Ebisu beer, highballs, and shochu are also available (we will bring all but sake). Please let our staff know the time on the day of the event.

60 min. 1760 yen 90 min. 2310 yen 120 min. 2860 yen All-you-can-drink sake tasting
About 100 brands of sake are available for self-drinking.
Ebisu beer, highballs and shochu are available (except sake)

October Limited] All-you-can-drink 90 minutes course including about 100 kinds of Japanese sake and seasonal menu.

We serve the best tuna purchased at Yanagibashi Market, and you can choose from three types of soy sauce: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We use ingredients that remind you of autumn, and offer a variety of items that go great with sake.

[Appetizers]
Assorted 2 kinds of today's side dishes

[Appetizers]
Assorted 2 kinds of snacks with sake

Sashimi]
Assorted 4 kinds of tuna and seasonal seafood - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce

[Yakimono]
Grilled young chicken with vinegared tachibana

[Hot items
Deep-fried tofu and salmon with chrysanthemum bean paste

[Fried food]
Baked sweet potato and cream cheese sandwiched between fried sweet potato and cream cheese

[Closing dish]
Fukagawa style rice ball

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

Sukiyaki A5-rank Japanese black beef, tuna and red sea bream sashimi course, 90 minutes all-you-can-drink including about 100 kinds of Japanese sake

We offer a choice of three kinds of soy sauces: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture.

Appetizer of the day - 3 kinds of appetizers on a whim
　　　　　An example of this evening
　　　　　　　　Edamame with salt and pepper
　　　　　　　　smoked daikon cheese
　　　　　　　　soaked roe of grated radish and baby sardines in soy sauce

Appetizers: 2 kinds of appetizers with sake

Sashimi] Assorted 4 kinds of seafood with tuna and red sea bream - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce.

Sukiyaki with A5-ranked Japanese black beef and Kinsou chicken

Grilled salmon with sauteed mushrooms and butter

Tempura of swordfish and autumn vegetables

【Finishing】 Udon noodles

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 6,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

October Limited】Tuna and red snapper shabu-shabu, seafood luxury course, all-you-can-drink for 90 minutes including about 100 kinds of Japanese sake.

The best tuna sashimi from the Yanagibashi market is prepared, and you can choose from three kinds of soy sauces: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. The course also includes shabu-shabu and hamayaki (grilled red sea bream), Chita beef steak, and other delicacies from Kouzo's gems.

Appetizer] Assorted three kinds of today's ozanzai
　　　　　An example of this evening
　　　　　　　　Edamame with salt and pepper
　　　　　　　　smoked daikon cheese
　　　　　　　　soaked roe of grated radish and baby sardines in soy sauce

Roast Beef with Spiced Vegetables

Sashimi] Assorted 4 kinds of seasonal seafood with tuna toro - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce.

Marinated red prawns and mushrooms

Shabu-Shabu Shabu-Shabu with Red Snapper and Seasonal Vegetables - Yuzu Ponzu Vinegar

Chita Beef Steak with Wasabi Sauce

Seafood rolls

soup] red miso soup with kujo-leek and scallion

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

Chita Pork Shabu Shabu Shabu and Seasonal Sashimi Course: 90 minutes all-you-can-drink including about 100 kinds of Japanese Sake

Sashimi of the best tuna from the Yanagibashi market and cold yellowtail are served together with a choice of three types of soy sauce: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, or Shoda soy sauce from Gunma Prefecture. Shabu-shabu served in oden broth. Goes well with hot sake.

Appetizer】 Today's Obanzai and Sake snacks

Sashimi] Assorted 3 kinds of tuna and seasonal seafood - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce

Grilled chicken with soy sauce and malted rice with autumn vegetables

Hot dish】 Assorted 3 kinds of oden of the day

Chita Pork Shabu-Shabu Shabu with Oden Dashi (Japanese style soup stock)

Tempura of pumpkin and shishamo fish

【Finishing dish】 Noodles to finish the meal

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

November Limited】All-you-can-drink 90 minutes course including about 100 kinds of Japanese sake and seasonal menu.

We serve the best tuna purchased at Yanagibashi Market. You can choose from three kinds of soy sauces: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. We offer a variety of items that go great with sake during the chilly season.

[Appetizers]
Assorted 3 kinds of today's side dishes

[Appetizers]
Assorted 2 kinds of snacks with sake

Sashimi]
Four kinds of tuna medium fatty tuna and seasonal seafood - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce

[Yakimono]
Teriyaki yellowtail with leek and salt

[Hot items
simmered chicken and root vegetables

[Fried food]
Deep-fried anglerfish

[Closing dish]
cooked rice with crab

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

November Limited】A5rank Japanese black beef sukiyaki, tuna and red sea bream sashimi course, 90 minutes all-you-can-drink including about 100 kinds of Japanese sake

We offer a choice of three kinds of soy sauces: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture.

Appetizer] Assorted three kinds of today's ozanzai

Appetizers: 2 kinds of appetizers with sake

Sashimi] Assorted 4 kinds of seafood with tuna and red sea bream - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce.

Sukiyaki with A5-ranked Japanese black beef and Kinsou chicken

Grilled yellowtail with teriyaki sauce and leek salt

Deep-fried Sakura shrimp and garland chrysanthemum

【Finishing】 Udon noodles

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

November Limited】Tuna and snow crab shabu-shabu, seafood luxury course, 90 minutes all-you-can-drink including about 100 kinds of Japanese sake

The best tuna from the Yanagibashi market is prepared, and you can choose from three kinds of soy sauces: Takeshige soy sauce from Fukuoka Prefecture, Yuasa soy sauce from Wakayama Prefecture, and Shoda soy sauce from Gunma Prefecture. The course includes snow crab shabu shabu shabu, Hamayaki, Chita beef steak, and other specialties from Kouzo.

Appetizer] Assorted three kinds of today's ozanzai

Chilled Vegetables] Tender Roasted Duck

Sashimi] Assorted 3 kinds of seasonal seafood with tuna fatty tuna - Choice of Takeshige soy sauce, Yuasa soy sauce, or Shoda soy sauce

[INNOVATION] Grilled red prawns on the beach

Snow Crab and Seasonal Vegetables Shabu-Shabu-Shabu with Yuzu Ponzu Vinegar

Chita Beef Steak with Wasabi Sauce

vinegared toro taku maki (rolled sushi with toro taku)

soup] red miso soup with kujo-leek and scallion

　　　　　　　　　
*The time limit for the course is 120 minutes. Sake tasting is 90 minutes.

*We can also prepare courses of 8,000 yen or more. Please feel free to contact us.

Floral bouquets and dessert plates are available. 1500 yen and up Please make reservations for bouquets at least 3 days in advance.

052-526-3399

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

[Official] Maguro Japanese Sake Mitsukura Meieki Store

address (e.g. of house): 3F COLLECT MARK, 3-14-6 Meieki, Nakamura-ku, Nagoya, Aichi, Japan
Access: Less than 3 minutes walk from Nagoya Station
312m from Nagoya Station
Phone number: 052-526-3399
Business Hours: 17:00 - 24:00
(L.O.23:00, Drink L.O.23:30)
regular closing day
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex JCB
: QR code payment ;. PayPay