Beverages

This is our signature menu. No reservations required, just show up on the day!
A variety of 100 brands of sake are always available, and customers can compare as many kinds of sake as they like within a certain time frame.
Of course, you can also warm up sake! Carefully selected famous sake from the three Tokai prefectures, from dry to umami.
Please find your favorite sake. Not only sake, but also beer, highball, shochu, plum wine, shochu-hai, and soft drinks are available for unlimited consumption.
Of course, only beer is acceptable! Don't worry if you can't drink sake!

Aichi/Junmai Ginjo
Yumesansui rice is milled to 60%, and the ultra-soft "Kansui" water is used to create a flavor free of impurities.

Aichi/Junmai Ginjo
All the rice used is Yamadanishiki produced locally in Okazaki, and the aroma is sweet and fresh, reminiscent of grapes. The sweetness and umami spread over the palate with a gentle touch.

Aichi/Ginjo
A ginjo-shu made from highly polished rice suitable for sake brewing. It is characterized by its refreshing ginjo aroma and sharpness. It is slightly dry and soft in the mouth.

Gifu / Dry Junmai
＋A dry junmai sake made by cutting the rice down to +10. It has a dry taste with a hint of sweetness due to the characteristics of the rice used.

Gifu/Junmai Daiginjo
Junmai sake that enhances the taste of food. It has a calm ginjo aroma, soft spreading umami, and a refreshing aftertaste.

Gifu/Junmai Daiginjo
A discreet yet elegant ginjo aroma. The clear taste of the rice is a true delight to the palate. Exquisite balance of sweetness and acidity.

Mie/Special Junmai
Flavor changes depending on availability. Please ask our staff.

Mie/Junmai Ginjo
Fruity ginjo aroma. The sweetness typical of Yamada-Nishiki with aromas reminiscent of strawberries and melons. The slight effervescence gives it a freshness.

Mie/Junmai
It is a junmai-shu with a soft and aromatic taste that brings out the true flavor of the rice.

Fresh aroma and gentle taste. The acidity is reminiscent of wine without being obnoxious.

Gentle and refreshing aroma like lychee. The sweetness and umami spread in the mouth, leaving a lingering acidity in the aftertaste.

The sweetness and umami of the rice fills the mouth, and the acidity easily erases it, making this sake both sweet and sharp.

Junmai Daiginjo with a full-bodied flavor that harmoniously blends umami and sweetness, produced from high-quality Yamadanishiki.

Pear-like aroma and soft mouthfeel. Refreshingly crisp and refreshing sweetness.

A premium series of Sakusaku. Noble, elegant taste and pleasant aftertaste.

The mild aroma and the flavor that overflows in the mouth. It has a subtle hint of fragrance. Slightly dry and dry.

Gorgeous top notes and a beautiful honey-like sweetness. Long aftertaste after swallowing.